Description
Cinnamon Roll Dessert Pizza combines the beloved flavors of classic cinnamon rolls with a fun pizza twist. Imagine warm, gooey dough swirled with sweet cinnamon sugar and topped with creamy frosting – it’s the perfect treat for brunch or dessert! This easy recipe is customizable, making it ideal for any occasion. Whether you’re reminiscing about childhood memories or creating new ones, this delightful dessert will have everyone coming back for more.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup granulated sugar
- 2 tbsp ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup vanilla frosting (store-bought)
- Optional toppings: nuts, chocolate chips, or fresh fruits
Instructions
- Preheat oven to 425°F (220°C). Roll out pizza dough on a floured surface to a 12-inch diameter.
- In a bowl, mix melted butter, sugar, and cinnamon until combined. Brush the mixture over the rolled-out dough.
- Bake on a greased baking sheet for 12-15 minutes until golden brown.
- Once slightly cooled, drizzle vanilla frosting over the warm pizza and add your favorite toppings.
- Slice into wedges and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg