Irresistible Cinnamon Roll French Toast Roll-Ups Recipe

Cinnamon Roll French Toast Roll-Ups are the ultimate breakfast treat that combines the gooey sweetness of cinnamon rolls with the comforting familiarity of French toast. Imagine biting into a warm, fluffy roll that oozes with sweet cinnamon and cream cheese filling, all while being enveloped in a crispy, golden exterior. The aroma wafting through your kitchen will have everyone racing to the table, forks in hand, ready to dig in. For more inspiration, check out this delicious dessert recipes.

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This delightful dish evokes memories of lazy Sunday mornings spent with family, where laughter filled the air and sweet confections were devoured with glee. Whether you’re hosting brunch or simply indulging yourself on a quiet weekday, these roll-ups promise a flavor explosion that will transport you straight to breakfast heaven.

I once made these for a brunch gathering, and my friends couldn’t stop raving about them—there may have even been some arm wrestling over the last roll-up!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread Slices: Opt for thick slices like Texas toast or brioche for a satisfying texture.
• Cinnamon Sugar: A blend of sugar and ground cinnamon adds that classic flavor we all love.
• Cream Cheese: Softened cream cheese provides a rich filling; don’t skip this step!
• Eggs: Essential for creating that custardy coating; fresh eggs work best.
• Milk: Whole milk gives the best richness; feel free to use alternatives if needed.
• Vanilla Extract: A splash will elevate all the flavors beautifully.
• Butter: For frying; use unsalted butter for better control over seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Workstation: Gather all your ingredients and tools, including a rolling pin and non-stick skillet. Set up your workspace so everything is within reach for smooth assembly.

Roll the Bread Slices: Take each slice of bread and gently roll it out using a rolling pin until thin. This makes them easier to fill and roll up.

Create the Filling: In a bowl, mix softened cream cheese with some cinnamon sugar until well combined. Spread this mixture generously onto each rolled-out bread slice.

Form the Roll-Ups: Carefully roll each slice tightly from one end to another. Secure them with toothpicks if needed to keep everything together during cooking.

Dip in Egg Mixture: In another bowl, whisk together eggs, milk, and vanilla extract until smooth. Dip each roll-up into this mixture, ensuring they are coated well.

Fry Until Golden Brown: Heat butter in a non-stick skillet over medium heat. Fry each roll-up for about 3-4 minutes on each side until golden brown and crispy. Serve warm with syrup or powdered sugar on top.

Enjoy these delightful Cinnamon Roll French Toast Roll-Ups as an unforgettable breakfast experience that everyone will love!

Perfecting the Cooking Process

Start by rolling out the bread and filling it with cinnamon sugar. Then, dip each roll in egg mixture and cook them on medium heat until golden brown.

Add Your Touch

Feel free to add chocolate chips or nuts into the filling for extra texture and flavor. A drizzle of maple syrup or cream cheese frosting on top? Yes, please!

Storing & Reheating

Store leftover roll-ups in an airtight container in the fridge for up to three days. Reheat them in a toaster oven at 350°F for about five minutes for best results.

Sometimes, I whip these up when friends visit, and their delighted faces make all the effort worthwhile. It’s always a hit at brunch gatherings!

FAQ

Can I use gluten-free bread for Cinnamon Roll French Toast Roll-Ups?

Yes, gluten-free bread works well; just ensure it’s sturdy enough to hold the filling.

How can I make these roll-ups ahead of time?

Prepare and fill them, then refrigerate overnight before cooking in the morning.

What’s the best way to serve Cinnamon Roll French Toast Roll-Ups?

Serve warm with maple syrup, whipped cream, or even a sprinkle of powdered sugar!

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Cinnamon Roll French Toast Roll-Ups

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• Author: deleciouscorner
• Total Time: 35 minutes
• Yield: 6 servings 1x

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Description

Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that merges the gooey sweetness of cinnamon rolls with the comforting essence of French toast. Picture biting into a warm roll filled with rich cream cheese and sweet cinnamon, all encased in a crispy golden exterior. Perfect for brunch or a cozy weekday breakfast, these roll-ups promise an unforgettable flavor experience that will have everyone at the table eager for more.

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Ingredients

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• 6 slices thick bread (Texas toast or brioche)
• 1/4 cup cinnamon sugar
• 4 oz cream cheese, softened
• 3 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 2 tbsp unsalted butter

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Instructions

1. Prepare your workstation by gathering ingredients and tools.
2. Roll each slice of bread until thin using a rolling pin.
3. Mix cream cheese with cinnamon sugar and spread on each bread slice.
4. Roll tightly from one end and secure with toothpicks if necessary.
5. Whisk eggs, milk, and vanilla in a bowl; dip each roll-up in this mixture.
6. Heat butter in a skillet over medium heat and fry each roll-up for about 3-4 minutes per side until golden brown. Serve warm with syrup or powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (approximately 88g)
• Calories: 220
• Sugar: 10g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg