Description
Cinnamon Roll Honeybun Cheesecake is a luscious dessert that beautifully marries the warm, comforting flavors of cinnamon rolls with the creamy richness of cheesecake. This indulgent treat is perfect for family gatherings or a cozy evening at home. With its delightful aroma and visually stunning layers, it will impress everyone and make any occasion truly special.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp ground cinnamon
- 2 tsp vanilla extract
- ½ cup heavy cream
- 1 can (12 oz) cinnamon roll dough
- Powdered sugar for dusting
Instructions
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with non-stick spray.
- In a bowl, combine graham cracker crumbs and melted butter. Press firmly into the bottom of the prepared pan.
- Beat softened cream cheese in a separate bowl until smooth. Gradually add sugar, then eggs one at a time. Mix in vanilla extract, cinnamon, and heavy cream until well combined.
- Cut cinnamon roll dough into small pieces and fold gently into the cheesecake batter. Pour over the crust.
- Bake for 50-60 minutes or until set but slightly jiggly in the center. Cool gradually in the oven with the door cracked open.
- Refrigerate for at least four hours or overnight before serving. Dust with powdered sugar before enjoying.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 350
- Sugar: 24g
- Sodium: 290mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg