Description
Cinnamon Swirl Pumpkin Spice Pancakes with Cream Cheese Glaze are the perfect fall-inspired breakfast that combines fluffy pancakes with aromatic cinnamon and creamy glaze. Each bite is a delightful experience, making them an ideal choice for cozy weekend brunches or festive gatherings. With minimal effort, you can whip up these delicious pancakes that will impress family and friends alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 1 large egg
- 3/4 cup milk
- 2 tbsp melted butter (cooled)
- 4 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix pumpkin puree, egg, milk, melted butter, and vanilla until smooth.
- Combine wet ingredients with dry ingredients until just mixed (lumps are okay).
- For the cinnamon swirl, mix brown sugar and cinnamon in a small bowl.
- Pour batter onto a heated non-stick skillet; sprinkle with the cinnamon mixture before flipping.
- Cook until golden brown on both sides.
- For the glaze, beat softened cream cheese with powdered sugar and vanilla until smooth.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg