Description
Indulge in the comforting delight of this classic vanilla cake, where each slice offers a tender crumb and the warm essence of pure vanilla. Perfect for birthdays, celebrations, or just a sweet treat on an ordinary day, this easy-to-follow recipe guarantees smiles with every bite. Whether adorned with frosting or enjoyed plain, this cake is sure to become your new favorite dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, room temperature
- 4 large eggs
- 2 tsp pure vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, cream butter and sugar until fluffy (3-4 minutes). Add eggs one at a time and mix well; then incorporate vanilla.
- Gradually add the dry ingredients alternating with milk into the wet mixture until just combined.
- Divide batter into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg