Description
Classic White Gravy is a rich and creamy sauce that transforms any meal into a comforting delight. With its velvety texture and savory flavor, this versatile gravy pairs perfectly with biscuits, fried chicken, and mashed potatoes. Easy to prepare in under 15 minutes, it’s an essential recipe for cozy gatherings or weeknight dinners. Elevate your culinary repertoire and create unforgettable memories with each spoonful of this homemade classic.
Ingredients
Scale
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp freshly ground black pepper (adjust to taste)
- Optional: garlic powder or onion powder (to taste)
Instructions
- Melt the butter in a medium saucepan over medium heat until bubbly.
- Whisk in the flour until golden brown, cooking for about 2 minutes.
- Gradually add the milk while whisking continuously until smooth.
- Cook until thickened to your desired consistency, about 5-7 minutes.
- Season with salt and pepper to taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce-making
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg