Description
Coconut Cloud Cake is a heavenly dessert that brings the taste of the tropics to your table. With its light, fluffy layers infused with rich coconut and topped with dreamy frosting, each bite is a celebration of flavor. Perfect for any occasion, this cake will impress your guests and leave them asking for seconds.
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1 cup full-fat coconut milk
- 4 large egg whites
- 1 tsp pure vanilla extract
- 1 cup unsweetened shredded coconut
- 1 cup heavy cream (for frosting)
- 2 cups powdered sugar (for frosting)
- Toasted coconut flakes (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round baking pans.
- In a bowl, whisk together cake flour, baking powder, and sugar.
- Add coconut milk and egg whites; mix until smooth.
- Gently fold in shredded coconut.
- Divide batter between pans; bake for 25-30 minutes or until golden brown.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- For frosting, beat heavy cream until soft peaks form; gradually add powdered sugar.
- Frost one layer, stack the second on top, and frost the entire cake.
- Garnish with toasted coconut flakes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 27g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg