Description
Coconut Pineapple Bites are a delightful tropical treat that will transport your taste buds straight to paradise! These easy-to-make bites combine the sweetness of fresh pineapple with the chewy texture of shredded coconut, creating an irresistible snack or dessert perfect for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy night in, these bites are sure to impress. With just a few simple ingredients and quick preparation, you’ll have a delicious treat that everyone will love!
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup finely chopped fresh pineapple (or drained canned pineapple)
- 1/4 cup honey or maple syrup
- 1/2 cup almond flour
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded coconut and chopped pineapple.
- Add honey or maple syrup, vanilla extract, and salt; mix until well combined.
- Gradually stir in almond flour until a moldable dough forms.
- Shape the mixture into tablespoon-sized balls and place them on lined baking sheets.
- Bake for 12-15 minutes until golden brown around the edges. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 115
- Sugar: 6g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg