Description
Indulge in the rich flavors of Coffee Caramel Cake, a delightful dessert that combines the boldness of coffee with the sweetness of caramel. Each bite offers a moist, fluffy texture paired with beautiful layers, making this cake an irresistible centerpiece for any gathering or a cozy treat for yourself. Perfect for all skill levels, this recipe will have your kitchen filled with enticing aromas that invite everyone to the table.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs
- 1 cup buttermilk (or regular milk)
- 2 tsp vanilla extract
- 1 cup strong brewed coffee
- ½ cup caramel sauce (homemade or store-bought)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, beat eggs and buttermilk; stir in vanilla extract and brewed coffee.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Divide batter between pans and bake for 25–30 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks; drizzle caramel sauce between layers and on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 28g
- Sodium: 240mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg