Description
Colcannon is a traditional Irish dish that combines creamy mashed potatoes with sautéed cabbage and spring onions, creating a comforting meal that warms both body and soul. Perfect for festive gatherings or cozy weeknight dinners, this recipe embodies the essence of Irish heritage. With its rich flavors and vibrant colors, colcannon will bring warmth to your table and create cherished memories with family and friends.
Ingredients
Scale
- 2 lbs starchy potatoes (e.g., Russets)
- 1 cup green cabbage, finely chopped
- 3 tbsp high-quality butter
- 1/2 cup whole milk or heavy cream
- 1/2 cup spring onions, thinly sliced
- Salt and pepper to taste
Instructions
- Peel and cut the potatoes into uniform chunks; place in a pot of cold water.
- Boil the potatoes over medium heat for 15-20 minutes until fork-tender.
- In a skillet, melt butter over medium heat; add cabbage and spring onions; sauté for 5-7 minutes until soft.
- Drain the potatoes and return to pot; mash with sautéed cabbage mixture and milk/cream until smooth.
- Season with salt and pepper; serve warm with an optional pat of butter on top.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg