Description
Indulge in the flavors of a Copycat Taco Bell Chalupa Supreme, where crispy homemade shells cradle savory ground beef, fresh veggies, and creamy toppings. Perfect for family dinners or game nights, this easy recipe brings nostalgia to your kitchen while delivering a deliciously satisfying meal everyone will love.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup warm water
- 1 lb lean ground beef
- 1 tbsp chalupa seasoning mix
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
Instructions
- Prepare the Dough: In a bowl, mix flour and warm water until a soft dough forms. Knead for about 5 minutes until smooth.
- Shape the Chalupas: Divide the dough into equal portions, roll into balls, and flatten into discs about 6 inches wide.
- Fry the Shells: Heat oil in a deep skillet over medium heat. Fry each disc for about 2 minutes per side until golden brown.
- Cook the Filling: In another skillet, cook ground beef over medium heat until browned. Drain fat and stir in chalupa seasoning; simmer until thickened.
- Assemble: Fill each chalupa shell with meat, then top with lettuce, tomatoes, cheese, and sour cream. Serve immediately.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chalupa (approximately 150g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg