Description
Corn Taco Salad is a vibrant and flavorful dish that brings together fresh ingredients for an unforgettable experience. Featuring crunchy corn, creamy avocado, and zesty lime, this salad is perfect for any occasion—from casual weeknight dinners to festive gatherings. Easy to prepare and customizable based on your pantry staples, it offers a delightful mix of textures and tastes that will keep everyone coming back for more.
Ingredients
Scale
- 2 cups fresh corn (off the cob)
- 1 can (15 oz) black beans (rinsed and drained)
- 1 cup cherry tomatoes (halved)
- 1/2 cup red onion (finely diced)
- 1 avocado (diced)
- Juice of 1 lime
- 1/4 cup fresh cilantro (chopped)
- 1 cup tortilla chips (crushed)
Instructions
- Gather and wash all fresh ingredients.
- In a large bowl, combine the corn and black beans; stir gently.
- Add cherry tomatoes and red onion; mix well for a colorful base.
- Fold in avocado and drizzle lime juice over the salad.
- Season with salt, pepper, and chopped cilantro; mix without mashing the avocado.
- Just before serving, top with crushed tortilla chips for added crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg