Description
Warm up with a comforting bowl of Crack Chicken Noodle Soup, where tender chicken meets rich broth and slurp-worthy noodles. This heartwarming dish is perfect for chilly evenings, evoking nostalgia with every spoonful. Easy to prepare and deliciously satisfying, it’s ideal for family dinners or cozy nights in.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups low-sodium chicken broth
- 8 oz wide egg noodles
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Dice chicken breasts into bite-sized pieces. Chop carrots and celery.
- In a large pot over medium heat, sauté minced garlic in olive oil until fragrant (about 30 seconds).
- Add diced carrots, celery, and chicken broth; bring to a gentle boil (about 5 minutes).
- Stir in diced chicken and egg noodles; cook until chicken is fully cooked (about 10 minutes).
- Season with salt and pepper; add fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg