Description
Crack Potatoes are a delightful fusion of crispy golden skin and fluffy, buttery insides. Topped with melty cheese and fresh herbs, this side dish is sure to impress at any gathering. Their irresistible aroma will make your mouth water, while their simple preparation makes them perfect for busy weeknights. Whether served alongside grilled meats or enjoyed as a hearty snack, these Crack Potatoes are bound to become a family favorite.
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp fresh rosemary or thyme
- 1 cup shredded cheddar or mozzarella cheese
Instructions
- Preheat oven to 425°F (220°C).
- Wash and dry the baby potatoes thoroughly. Cut them in half or quarters for even cooking.
- In a bowl, combine olive oil, garlic powder, salt, pepper, and herbs. Toss the potatoes until coated.
- Arrange the potatoes cut-side down on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
- Sprinkle cheese on top and broil for an additional 2-3 minutes until bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (170g)
- Calories: 265
- Sugar: 0g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg