Description
Cranberry Cream Cheese Dip is a crowd-pleasing appetizer perfect for holiday gatherings or cozy evenings. This dip combines creamy, tangy cream cheese with sweet dried cranberries and crunchy nuts, creating a delightful balance of flavors and textures. Serve it with crackers or fresh veggies for a vibrant dish that will have everyone asking for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sweetened dried cranberries
- 1/2 cup chopped pecans or walnuts
- 3 green onions, chopped
- 1/2 cup sour cream
- 2 tbsp honey or maple syrup
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Fold in the sour cream, dried cranberries, chopped green onions, and honey until well combined.
- Gently stir in the chopped nuts.
- Cover with plastic wrap and chill in the fridge for at least 30 minutes to allow flavors to meld.
- Serve with an assortment of crackers or veggie sticks.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg