Description
Cranberry Orange Turkey Breast is a delightful dish that transforms any meal into a festive occasion. This tender turkey breast is glazed with a sweet and tangy cranberry-orange sauce, creating a mouthwatering experience that will have everyone at the table asking for seconds. Perfect for holidays or cozy family dinners, this recipe boasts vibrant flavors that evoke warm memories. With simple preparation and stunning presentation, it’s an easy way to impress your guests while enjoying the comforting tastes of the season.
Ingredients
Scale
- 2–3 pounds boneless turkey breast
- 1 cup fresh cranberries
- 1/2 cup freshly squeezed orange juice
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 350°F (175°C). Rinse the turkey breast and pat dry.
- In a saucepan, combine cranberries, orange juice, brown sugar, garlic powder, thyme, salt, and pepper over medium heat. Cook until cranberries burst and sauce thickens.
- Place the turkey in a roasting pan, rub with olive oil, and season with salt and pepper.
- Pour half of the glaze over the turkey and reserve the rest for basting.
- Roast for about 1 hour or until the internal temperature reaches 165°F (74°C), basting every 20 minutes.
- Let rest for 15 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 80mg