Description
Creamed corn is a delightful side dish that combines the sweetness of fresh corn with a rich, creamy texture. This comforting recipe evokes nostalgia, making it a cherished addition to family gatherings and celebrations. With just a few simple ingredients, you can whip up this classic dish that promises to be a crowd-pleaser at any meal.
Ingredients
Scale
- 4 cups fresh corn kernels (about 6 ears of corn)
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 tablespoon sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Chopped fresh herbs (optional, for garnish)
Instructions
- Husk the corn and cut the kernels off the cobs into a bowl.
- In a medium saucepan over medium heat, melt the butter until bubbly.
- Stir in the corn kernels, then add the heavy cream while mixing continuously.
- Season with sugar, salt, and pepper; simmer for about 10 minutes until thickened.
- If desired, stir in chopped herbs before serving.
- Transfer to a serving bowl and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 5g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg