Description
Creamy Cheesy Hot Corn Dip is the ultimate crowd-pleaser that combines the sweetness of corn with rich cheeses and spices. Perfect for game day, parties, or cozy nights in, this dip is an irresistible treat that will have your guests coming back for more. Serve it warm with tortilla chips or fresh vegetables, and watch as it steals the spotlight at your next gathering.
Ingredients
Scale
- 2 cups corn kernels (fresh or frozen)
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ¼ cup green onions (chopped)
- 1 tsp chili powder (or cayenne pepper for heat)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix cream cheese, sour cream, cheddar cheese, Monterey Jack cheese, corn, green onions, and spices until well combined.
- Transfer mixture to an oven-safe baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before serving with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 50mg