Description
Creamy chicken noodle soup is the ultimate comfort food that warms both body and soul. This rich, velvety soup combines tender chicken, egg noodles, and vibrant veggies in a luscious broth, making it perfect for chilly nights or cozy gatherings. With simple ingredients and easy steps, you can whip up this delightful dish that promises to impress your family and friends alike!
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts, diced
- 4 cloves fresh garlic, minced
- 2 medium carrots, chopped
- 2 celery stalks, chopped
- 3 cups egg noodles
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and black pepper to taste
Instructions
- Dice the chicken breasts into bite-sized pieces. Chop garlic, carrots, and celery.
- In a large pot over medium heat, add olive oil. Sauté the diced chicken for about 5-7 minutes until golden brown.
- Add garlic, carrots, and celery to the pot; cook until softened.
- Pour in the chicken broth and bring to a simmer. Add egg noodles and cook until al dente (about 6-8 minutes).
- Stir in heavy cream, thyme, parsley, salt, and pepper; mix well.
- Allow the soup to simmer for an additional 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg