Description
Creamy coleslaw is the ultimate summer side dish that combines the satisfying crunch of fresh cabbage with a rich, tangy dressing. Perfect for barbecues and potlucks, this coleslaw not only enhances your meals but also delights your guests with its vibrant colors and refreshing flavor. With just a handful of simple ingredients, you can whip up this crowd-pleaser in no time. Get ready to elevate your gatherings with this irresistible creamy coleslaw!
Ingredients
Scale
- 4 cups green cabbage, finely shredded (about 1 small head)
- 1 cup carrots, grated (about 2 medium-sized)
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp granulated sugar
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
- 1 tsp dill or celery seed (optional)
Instructions
- Finely shred the green cabbage using a sharp knife or mandoline.
- Grate the carrots and combine them with the shredded cabbage in a large mixing bowl.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrot mixture; toss until well combined.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (90g)
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg