Description
Creamy Swiss Chicken Casserole with Savory Stuffing is the ultimate comfort food, perfect for weeknight dinners or holiday gatherings. This dish combines tender chicken, creamy Swiss cheese, and savory stuffing into a satisfying casserole that’s sure to please everyone at your table. With minimal prep and maximum flavor, you’ll love how this hearty meal transforms any occasion into a celebration.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Swiss cheese, shredded
- 1 package (6 oz) savory stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Season chicken breasts with salt and pepper; sear in a skillet over medium heat until golden brown, about 5 minutes per side.
- In a bowl, mix cream of chicken soup with chicken broth until smooth; stir in half of the Swiss cheese.
- Fold in half of the stuffing mix and pour over the cooked chicken evenly.
- Top with remaining stuffing mix, melted butter, and Swiss cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of the casserole (approx. 290g)
- Calories: 450
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 85mg