Description
Crispy Bang Bang Chicken Bowl is a vibrant and tantalizing dish that combines succulent chicken, fresh vegetables, and fluffy rice, all coated in a spicy, creamy sauce. This recipe is perfect for busy weeknights or casual gatherings, delivering a delightful crunch and bold flavors that will have everyone asking for more.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp low-sodium soy sauce
- 2 tbsp honey or maple syrup
- 1–2 tbsp Sriracha sauce (to taste)
- 2 cups fresh vegetables (bell peppers, green onions)
- 2 cups cooked rice (white or brown)
Instructions
- Slice chicken breasts into bite-sized pieces and season lightly with salt and pepper.
- Set up a breading station with flour mixed with garlic powder, beaten eggs, and panko breadcrumbs.
- Dip each chicken piece into the flour, then egg, and coat thoroughly with panko breadcrumbs.
- Heat oil in a skillet over medium heat. Fry chicken in batches until golden brown (about 4–5 minutes per side).
- In a small bowl, whisk soy sauce, honey (or syrup), Sriracha, and water until smooth; adjust spice levels as desired.
- Toss cooked chicken in the sauce until coated and serve immediately over rice with fresh veggies.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 610
- Sugar: 12g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg