Description
Crispy Bang Bang Salmon Bites are the ultimate snack, combining tender salmon with a crunchy exterior and a spicy-sweet bang bang sauce. Perfect for entertaining or enjoying a cozy night in, these bites are sure to impress your guests with their delightful flavor and appealing presentation. Easy to prepare in just a few simple steps, they’re ideal for any occasion—whether game day or a gathering of friends.
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into 1-inch pieces
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup mayonnaise
- 2 tbsp sriracha (adjust for spice level)
- 1 tbsp honey
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Pat salmon pieces dry and set aside.
- Prepare three shallow bowls: one with seasoned flour (flour, salt, pepper), another with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder.
- Coat each salmon piece in flour, then dip in egg wash, and finally coat with panko breadcrumbs.
- Heat oil in a skillet over medium heat until shimmering. Fry salmon bites for 3-4 minutes on each side until golden brown and crisp.
- Toss cooked bites in bang bang sauce made from mayo, sriracha, and honey.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 bites (90g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 60mg