Description
Crispy Chicken with Herb Butter is a mouthwatering dish that combines a golden-brown, crunchy exterior with the rich flavor of herb-infused butter. Perfect for any occasion, this recipe guarantees to impress family and friends alike. With a delightful aroma and satisfying texture, each bite delivers an unforgettable taste experience that brings people together around the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 tsp garlic powder
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh thyme, chopped
- 4 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry and season both sides with salt and pepper.
- Set up a breading station with flour in one dish, whisked eggs in another, and a mix of panko breadcrumbs and garlic powder in a third.
- Dredge each chicken breast in flour, dip it in egg, then coat thoroughly with the panko mixture.
- Heat oil in a skillet over medium-high heat. Fry chicken for about 5-6 minutes on each side until golden brown and fully cooked.
- Melt butter in a saucepan over low heat, stir in fresh herbs until fragrant.
- Drain cooked chicken on paper towels and drizzle warm herb butter over before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 340
- Sugar: 0g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 100mg