Description
Crispy Cinnamon Sugar Tortilla Chips are a delightful treat that perfectly balances sweetness and crunch. These homemade snacks are quick to prepare, bringing nostalgia and joy to any occasion. Fresh flour tortillas are transformed into golden, crispy chips coated in warm cinnamon sugar, making them the ideal companion for movie nights, parties, or simply a cozy evening at home. Enjoy them solo or pair with your favorite dips for an unforgettable snacking experience.
Ingredients
Scale
- 4 flour tortillas (8-inch)
- 3 tbsp granulated sugar
- 2 tsp ground cinnamon
- 1 cup vegetable oil (for frying)
- Pinch of salt
Instructions
- Cut each tortilla into six triangles.
- Heat the vegetable oil in a frying pan over medium heat until hot but not smoking.
- Fry the tortilla pieces in batches until golden brown, about 1-2 minutes per side.
- Remove chips and drain on paper towels.
- Combine sugar and cinnamon in a bowl; toss warm chips in the mixture until evenly coated.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg