Description
Crispy Parmesan Artichoke Hearts are the perfect blend of flavor and texture, offering a delightful crunch with every bite. These golden-brown bites are tender on the inside and crispy on the outside, making them an irresistible appetizer or snack for gatherings or cozy nights in. With minimal effort, you can create a dish that impresses friends and family alike. Serve them with your favorite dipping sauce or enjoy them plain for a savory treat that’s sure to be a hit!
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained and patted dry
- 1 cup freshly grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
- Dip each artichoke heart in olive oil, then coat evenly in the breadcrumb mixture.
- Arrange the coated artichokes on the baking sheet in a single layer.
- Bake for 20-25 minutes until golden brown and crispy. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 artichoke hearts (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg