Description
Crispy Parmesan Carrots are the ultimate gourmet side dish that transforms humble carrots into a crunchy, cheesy treat. Roasted to perfection, these vibrant orange sticks are coated in a golden layer of parmesan that crackles with each bite. Perfect for family dinners or entertaining guests, this recipe is easy to whip up and guaranteed to impress.
Ingredients
Scale
- 1 lb fresh medium-sized carrots
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried Italian herbs (oregano or basil)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots if desired, then cut them into sticks about 1/4-inch thick.
- In a bowl, toss the carrot sticks with olive oil, garlic powder, salt, pepper, and dried herbs until evenly coated.
- Sprinkle grated Parmesan cheese over the carrots and mix well to ensure even coverage.
- Spread the carrots in a single layer on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy, shaking the pan halfway through for even cooking.
- Let cool slightly before serving; enjoy warm!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 5g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg