Description
Crock Pot Creamed Corn is a comforting side dish that combines sweet corn with creamy ingredients for an irresistible flavor. This easy recipe requires minimal effort and cleanup, making it perfect for family gatherings, holiday meals, or casual dinners. With its rich taste and inviting aroma, this delightful dish is sure to impress your guests and become a favorite at your table.
Ingredients
Scale
- 4 cups frozen sweet corn (about 2 bags)
- 8 oz cream cheese, cubed
- 4 tbsp unsalted butter, diced
- 1 cup sour cream
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Gather all the ingredients on your counter.
- In the Crock Pot, combine frozen corn, cubed cream cheese, diced butter, sour cream, brown sugar, salt, and pepper. Mix well.
- Cover and cook on low for 4 hours or high for 2 hours.
- Stir occasionally to ensure even cooking.
- Near the end of cooking time, check consistency and adjust seasoning if needed.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg