Description
Crock Pot Ranch Chicken is a delicious, hassle-free dish that fills your home with the comforting aroma of slow-cooked goodness. Tender, juicy chicken breasts are enveloped in a creamy ranch sauce, making it a perfect weeknight meal or a crowd-pleaser for gatherings. Serve it over rice, in tacos, or alongside fresh vegetables for a delightful culinary experience that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese
- 1 cup low-sodium chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- Freshly ground black pepper to taste
- Optional: Chopped chives or parsley for garnish
Instructions
- Rinse and pat dry the chicken breasts; place them in the bottom of the crock pot.
- In a bowl, combine ranch dressing mix, cream cheese, and chicken broth until smooth.
- Pour the creamy mixture over the chicken evenly.
- Add chopped carrots and celery on top of the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and serve as desired.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg