Description
Crockpot BBQ Pulled Chicken is the ultimate comfort dish, perfect for busy weeknights. With tender chicken slow-cooked in smoky barbecue sauce, this recipe creates a mouthwatering aroma and delicious flavors that will have everyone gathering around the table. Serve it on fluffy buns or alongside tacos for a satisfying meal that’s sure to impress family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup barbecue sauce
- 1 medium onion, chopped
- 4 garlic cloves, minced
- 1/2 cup low-sodium chicken broth
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
- 1 tsp paprika
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Layer the chicken breasts in the bottom of the crockpot. Top with chopped onions and minced garlic.
- Pour in the barbecue sauce and chicken broth. Add apple cider vinegar.
- Season with salt, pepper, and paprika.
- Set the crockpot on low for 6-8 hours or high for 4-5 hours until fully cooked.
- Shred the chicken in the crockpot using two forks and mix with juices before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe (approximately 200g)
- Calories: 320
- Sugar: 12g
- Sodium: 680mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 100mg