Description
Crockpot Chicken and Rice is a comforting, hands-off dish that brings tender chicken and creamy rice together in a rich, savory sauce. Perfect for busy weeknights or cozy family dinners, this recipe allows you to set it and forget it while filling your home with mouthwatering aromas. Customize it with your favorite vegetables and enjoy a hearty meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 4 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chopped fresh vegetables (carrots, peas, bell peppers)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Spray the crockpot with nonstick spray.
- Place the chicken breasts at the bottom of the crockpot.
- Add the uncooked rice over the chicken.
- Pour in the chicken broth and cream of chicken soup evenly.
- Sprinkle garlic powder, onion powder, salt, and pepper on top.
- Layer in the chopped vegetables gently.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until fully cooked.
- Fluff with a fork, garnish with parsley, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg