Description
Crockpot Crack Chicken is a creamy, cheesy delight that transforms tender chicken into a savory masterpiece. Infused with ranch seasoning and topped with crispy bacon, this dish is perfect for busy weeknights or gatherings. Just toss the ingredients into your crockpot and let it work its magic. Serve it over rice, in sandwiches, or with veggies for a comforting meal that brings everyone together.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch dressing mix (1 oz)
- 8 oz cream cheese (cubed)
- 1 cup shredded sharp cheddar cheese
- ½ cup crispy bacon bits
- 2 green onions (chopped)
- ½ cup low-sodium chicken broth
Instructions
- Spray the crockpot with nonstick cooking spray.
- Place chicken breasts in the crockpot and sprinkle ranch dressing mix over them.
- Add cubed cream cheese on top and pour chicken broth around the edges.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is fork-tender.
- Stir in shredded cheddar cheese in the last 30 minutes of cooking until melted.
- Shred the chicken in the crockpot and top with bacon bits and green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 120mg