Description
Crockpot French Dip Sandwiches are the ultimate comfort food, combining tender, slow-cooked beef with rich flavors that tantalize your taste buds. Each sandwich is piled high with juicy meat, melted provolone cheese, and served with warm au jus for dipping. Perfect for game day or cozy evenings at home, these sandwiches are a guaranteed crowd-pleaser.
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 large onion, thinly sliced
- 4 garlic cloves, minced
- 4 cups beef broth (low-sodium recommended)
- 2 tbsp Worcestershire sauce
- 6 crusty French rolls
- 8 oz sliced provolone cheese
Instructions
- Slice the onion and mince the garlic. Let the chuck roast sit at room temperature.
- In a skillet over medium-high heat, brown the roast on all sides (4-5 minutes each side).
- Transfer the roast to a Crockpot; layer onions and garlic on top. Pour in beef broth and Worcestershire sauce.
- Cook on low for 8 hours or high for 4 hours until fork-tender.
- Shred the meat using two forks and pile it onto French rolls topped with provolone cheese.
- Return to the Crockpot briefly to melt the cheese. Serve with au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg