Description
Crockpot French Dip Sandwiches are a comforting delight that combines tender, slow-cooked beef with savory broth, all nestled in a crusty roll. This easy recipe requires minimal effort and delivers maximum flavor, making it perfect for cozy family dinners or game day gatherings. With melty provolone cheese and a side of warm dipping broth, these sandwiches are sure to impress.
Ingredients
Scale
- 2 lbs chuck roast
- 2 cups low-sodium beef broth
- 1 large sweet onion, thinly sliced
- 4 cloves garlic, minced
- 3 tbsp Worcestershire sauce
- 4 crusty sub rolls
- 8 slices provolone cheese
Instructions
- Season the chuck roast with salt and pepper.
- Optional: Sear the roast in a hot skillet for 3-4 minutes per side until golden brown.
- Place the roast in a crockpot with onions, garlic, beef broth, and Worcestershire sauce.
- Cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef using two forks.
- Assemble sandwiches by filling rolls with shredded beef and topping with provolone cheese. Broil until bubbly (2-3 minutes) and serve with warm broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg