Description
Crockpot Mexican Street Corn Soup is a warm, comforting dish that brings the vibrant flavors of street food right to your kitchen. This creamy soup features sweet corn, tangy lime, and spices that meld together for a delightful bowl of joy. Perfect for gatherings or cozy nights in, it’s an easy-to-make recipe that’s as visually appealing as it is delicious. Gather your ingredients and get ready to enjoy a taste sensation that will have everyone asking for seconds!
Ingredients
Scale
- 4 cups fresh corn (or frozen)
- 8 oz cream cheese
- 4 cups low-sodium vegetable broth
- 1 red bell pepper, finely chopped
- 1 medium onion, diced
- 2 tsp cumin
- 2 tsp chili powder
- Juice of 1 lime
- Fresh cilantro (optional)
Instructions
- Prep your ingredients by chopping the onion and red bell pepper. If you’re using fresh corn, cut it off the cob.
- In a skillet over medium heat, sauté the diced onion in olive oil until translucent. Add the chopped bell pepper and cook until soft.
- Transfer the sautéed veggies to the crockpot. Add corn, vegetable broth, cream cheese, cumin, chili powder, lime juice, and seasonings.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Use an immersion blender to blend if desired for a smoother texture; otherwise, leave chunky.
- Serve hot, garnished with fresh cilantro if you like.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg