Description
Crockpot Pineapple BBQ Chicken is a tropical delight that combines tender, juicy chicken with a sweet and tangy BBQ sauce. Perfect for busy weeknights or casual gatherings, this dish requires minimal prep time and provides maximum flavor. Imagine biting into succulent chicken enveloped in a vibrant pineapple-infused sauce that transports you to paradise. This one-pot wonder is not only easy to prepare but also versatile enough for tacos, sandwiches, or served over rice. Get ready to impress your family and friends with this unforgettable culinary experience.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 cup pineapple chunks (fresh or canned)
- 1 cup BBQ sauce
- 1 medium onion, diced
- 1 tsp ground ginger
- 1 tsp black pepper
- Green onions for garnish
Instructions
- Rinse and pat dry the chicken breasts; place them in the crockpot.
- Add minced garlic and diced onion on top of the chicken.
- In a bowl, mix BBQ sauce, pineapple chunks (with juice), ground ginger, and black pepper until well combined.
- Pour the sauce over the chicken in the crockpot, ensuring all pieces are coated.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks and mix well with the juices before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 670mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg