Description
Indulge in the comforting layers of Crockpot Ravioli Lasagna, where melted cheese and rich marinara create a heavenly aroma that fills your kitchen. This effortless recipe combines frozen cheese ravioli, creamy ricotta, and a medley of flavorful cheeses, all slow-cooked to perfection. Perfect for family dinners or last-minute gatherings, this dish offers warmth and satisfaction without hours of prep—just set it and forget it!
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh basil (for garnish, optional)
Instructions
- 1. Spray the crockpot with nonstick cooking spray.
- 2. Spread a layer of marinara sauce on the bottom.
- 3. Layer frozen ravioli evenly over the sauce.
- 4. Add dollops of ricotta and drizzle more marinara sauce on top.
- 5. Sprinkle mozzarella cheese generously over the layers.
- 6. Repeat layers until ingredients are used up, finishing with marinara and mozzarella on top.
- 7. Cover and cook on low for 4-6 hours until bubbly. Serve hot, garnished with fresh basil.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 45mg