Description
Crockpot Steak Bites are a savory delight, perfect for busy weeknights or relaxing weekends. These tender, slow-cooked steak morsels are infused with rich flavors from garlic, soy sauce, and Worcestershire sauce, making each bite an explosion of taste. Easy to prepare and ideal as an appetizer or main dish, they’re sure to impress at any gathering. Just set your crockpot and let the magic happen while you relax!
Ingredients
Scale
- 2 lbs sirloin or chuck steak, cut into bite-sized pieces
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup low-sodium soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tsp black pepper
- 1 tsp salt
- Optional: Fresh parsley for garnish
Instructions
- Sear the steak in a hot skillet until browned on all sides.
- In a crockpot, combine seared steak, onions, garlic, beef broth, soy sauce, Worcestershire sauce, brown sugar, salt, and pepper. Mix well.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Taste and adjust seasoning before serving hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 270
- Sugar: 3g
- Sodium: 970mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg