Description
Crockpot Sweet Potato Casserole is the ultimate comfort food, blending buttery sweet potatoes with warm spices for a delightful dish. This easy-to-make casserole features creamy layers topped with crunchy pecans, making it a festive favorite for holiday gatherings. With minimal prep time, you can enjoy more moments with loved ones while this delicious dish cooks itself. Perfectly rich and aromatic, it’s sure to impress at your next family dinner.
Ingredients
Scale
- 4 cups sweet potatoes, peeled and cubed (about 4 medium sweet potatoes)
- 1 cup brown sugar
- 2 tsp cinnamon
- 1 cup chopped pecans (divided)
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup milk (dairy or plant-based)
- ¼ tsp salt
Instructions
- Peel and cube sweet potatoes into even pieces.
- In a large bowl, mix sweet potatoes, brown sugar, cinnamon, melted butter, vanilla extract, eggs, milk, and salt until well combined.
- Fold in half of the chopped pecans and reserve the rest for topping.
- Spray the crockpot with nonstick cooking spray and pour the sweet potato mixture evenly.
- Cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, sprinkle remaining pecans on top.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 34g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 70mg