Description
Crockpot Teriyaki Chicken is a delightful blend of sweet and savory flavors that transforms simple chicken into a mouthwatering dish. Perfect for family dinners or casual gatherings, this easy recipe allows you to set it and forget it while enjoying the enticing aroma wafting through your home. Serve it over rice or noodles for a comforting meal that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 tablespoon fresh ginger, grated
- ½ cup low-sodium soy sauce
- ⅓ cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon toasted sesame oil
- Chopped green onions for garnish
- Toasted sesame seeds for garnish
Instructions
- Prepare your ingredients: Mince garlic and grate ginger.
- Add chicken breasts to the bottom of the crockpot.
- In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken in the crockpot and mix with the sauce.
- Serve over rice or noodles and garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 16g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg