Description
Dairy-Free Chocolate Chip Cookies are a delightful treat that promises soft, chewy goodness with every bite. These cookies melt in your mouth, delivering a rich chocolate flavor that will satisfy your cravings. Perfect for any occasion, they’re easy to whip up and can be customized with your favorite mix-ins. Whether you’re baking for a special celebration or a cozy afternoon snack, these cookies are sure to impress family and friends alike!
Ingredients
Scale
- 1 cup dairy-free butter
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light)
- 2 tsp vanilla extract
- 1 tsp baking soda
- 2 1/4 cups all-purpose flour
- 1 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, cream together dairy-free butter, granulated sugar, and brown sugar for 2-3 minutes until fluffy.
- Add vanilla extract and mix well.
- In another bowl, sift together flour and baking soda; gradually add to the wet mixture while stirring gently.
- Fold in dairy-free chocolate chips until evenly distributed.
- Scoop dough onto lined baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg