Description
Indulge in the perfect harmony of sweet and salty with these Dark Chocolate and Sea Salt Nut Bars. Each bite offers a delightful crunch from mixed nuts enveloped in rich, high-quality dark chocolate, all elevated by a sprinkle of flaky sea salt. Whether you enjoy them as a healthy snack or a decadent dessert, these nut bars promise to satisfy your cravings and keep you coming back for more.
Ingredients
Scale
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup dark chocolate chips (70% cacao)
- 1/4 cup honey or pure maple syrup
- 1/2 tsp sea salt (plus extra for topping)
- 2 tbsp coconut oil
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt dark chocolate chips and coconut oil until smooth, stirring frequently (about 5 minutes).
- Remove from heat and mix in honey or maple syrup until combined. Fold in mixed nuts until fully coated.
- Pour the mixture into the prepared baking pan and spread evenly using a spatula. Sprinkle with additional sea salt.
- Bake for about 20 minutes, until slightly firm yet still soft. Let cool completely before lifting out and cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg