Description
Creamy crack chicken gnocchi is a comforting dish that brings together tender chicken, soft gnocchi, and a velvety sauce for an unforgettable dining experience. Perfect for family meals or gatherings with friends, this easy-to-make recipe features rich flavors that will have everyone coming back for seconds. With just a few simple ingredients, you can create a dish that feels gourmet without the fuss.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 package (16 oz) fresh or frozen gnocchi
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 cups fresh spinach
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
Instructions
- Heat a large skillet over medium-high heat. Add olive oil and seasoned chicken thighs; cook until golden brown on both sides.
- Remove chicken and sauté minced garlic in the same pan until fragrant.
- Stir in heavy cream and chicken broth; bring to a gentle simmer.
- Add gnocchi and spinach; cook until gnocchi is tender and spinach has wilted (5-7 minutes).
- Sprinkle in Italian seasoning and Parmesan cheese; stir until melted.
- Serve hot, garnished with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 610
- Sugar: 3g
- Sodium: 680mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg