Description
Indulge in the mouthwatering flavors of this Delicious Stuffed Chicken Parmesan. Tender chicken breasts are filled with gooey mozzarella, savory parmesan, and fresh basil, then baked to perfection. Topped with rich marinara sauce and more melty cheese, this dish is a surefire way to impress family and friends at any gathering. With its golden-brown crust and aromatic herbs, it’s not just a meal; it’s a heartfelt experience that brings everyone together.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup whole milk mozzarella cheese, shredded
- 1/2 cup freshly grated parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup marinara sauce (store-bought or homemade)
- 1 cup Italian breadcrumbs
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each chicken breast horizontally to create pockets for stuffing.
- In a bowl, mix mozzarella, parmesan, basil, garlic powder, salt, and pepper.
- Generously fill each chicken pocket with the cheese mixture and secure edges with toothpicks if needed.
- Coat each stuffed chicken breast with breadcrumbs and drizzle olive oil on top.
- Arrange in a greased baking dish and bake for 30-35 minutes until golden brown and juices run clear.
- Remove from the oven, add marinara sauce on top, sprinkle with more mozzarella, then return to bake for an additional 5-7 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed chicken breast (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg