Description
Dill pickle soup is a delightful blend of tangy pickles and creamy goodness, offering a unique comfort food experience. With tender potatoes, fresh herbs, and an inviting aroma, this soup is perfect for cozy nights or lively potlucks. Easy to prepare with minimal ingredients, every spoonful promises to awaken your taste buds and bring warmth to chilly days.
Ingredients
Scale
- 1 cup dill pickles (chopped)
- 2 medium Yukon Gold potatoes (diced)
- 1 medium yellow onion (diced)
- 2 garlic cloves (minced)
- 4 cups low-sodium vegetable broth
- 4 oz cream cheese (softened)
- 2 tbsp fresh dill (chopped)
- ½ cup sour cream
- Black pepper to taste
Instructions
- In a large pot over medium heat, sauté the diced onion and minced garlic in olive oil until translucent.
- Add diced potatoes and vegetable broth; bring to a gentle boil while stirring occasionally.
- Stir in chopped dill pickles along with their juice and season with black pepper.
- Reduce heat and mix in softened cream cheese until smooth.
- Add chopped fresh dill and sour cream; combine well.
- Simmer for about 10 minutes before serving hot. Garnish with extra dill if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 5g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg