Description
Dr. Pepper Ham is a show-stopping dish that combines sweet and savory flavors for a truly unforgettable meal. This slow-cooked ham, glazed with a unique blend of Dr. Pepper, brown sugar, and spices, creates an irresistible aroma that will fill your home with warmth and nostalgia. Perfect for holidays or gatherings, this recipe not only satisfies the appetite but also offers a delightful culinary experience that everyone will rave about.
Ingredients
Scale
- 10–12 lb bone-in ham
- 1 cup Dr. Pepper
- 1 cup light brown sugar
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1/4 tsp cayenne pepper
- Whole cloves (for studding)
- Optional: 1/2 cup pineapple juice
Instructions
- Preheat oven to 325°F (160°C). Place ham in a roasting pan.
- Mix Dr. Pepper, brown sugar, Dijon mustard, garlic powder, and cayenne in a bowl to create the glaze.
- Score the surface of the ham in diamond patterns and stud with whole cloves.
- Pour half the glaze over the ham and cover loosely with aluminum foil.
- Bake for approximately 15 minutes per pound until internal temperature reaches 140°F (60°C), basting every 30 minutes.
- Remove foil during the last 30 minutes to caramelize the glaze.
- Let rest for at least 20 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: Approximately 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 250
- Sugar: 20g
- Sodium: 1200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg