Description
Earthquake Cake is a show-stopping dessert that combines rich chocolate cake, creamy swirls of cream cheese, crunchy pecans, and a hint of coconut. Each slice promises a delightful explosion of flavors and textures, making it the perfect treat for any gathering. This easy-to-make cake is not only visually stunning but also incredibly delicious, ensuring it will be a hit at your next potluck or family dinner.
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 cup pecans, chopped
- 1 cup coconut flakes (sweetened or unsweetened)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a large bowl, mix together the chocolate cake mix, water, vegetable oil, and eggs until smooth.
- Pour half of the batter into the prepared baking dish and spread evenly.
- In another bowl, combine the softened cream cheese and powdered sugar until creamy. Dollop spoonfuls over the cake batter and swirl gently with a knife.
- Sprinkle pecans and coconut flakes on top before pouring the remaining batter over everything.
- Bake for 40-45 minutes or until a toothpick comes out clean. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg