Description
Experience the joy of crispy, golden corn fritters that burst with sweet flavor and a hint of spice. Perfect for any occasion, these delightful bites are quick to prepare and customizable, making them an ideal snack, appetizer, or brunch dish. Gather your friends and family around the table as you serve these scrumptious fritters with your favorite dipping sauces. Get ready for a crowd-pleasing treat that’s sure to create lasting memories!
Ingredients
Scale
- 1 cup fresh corn kernels (or 1 cup frozen corn, thawed)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1/4 cup chopped green onions
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup vegetable oil (for frying)
Instructions
- In a large bowl, mix together corn, flour, baking powder, eggs, green onions, salt, and pepper until just combined.
- Heat oil in a non-stick skillet over medium heat until shimmering.
- Scoop about 2 tablespoons of batter into the hot oil for each fritter. Flatten slightly with the back of a spoon.
- Fry for 3-4 minutes on each side or until golden brown and crispy.
- Drain on paper towels and season lightly with salt while hot.
- Serve warm with sour cream or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (80g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 62mg