Description
Easy Cornish Pasties are a delicious blend of flaky pastry and savory filling, perfect for cozy dinners or lunch on the go. These versatile handheld pies can be customized with your favorite ingredients, making them a crowd-pleaser for any occasion. With their warm crusts and hearty fillings, each bite offers a comforting flavor experience that evokes cherished memories and creates new ones around the dinner table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cold unsalted butter, cubed
- 5–6 tbsp ice-cold water
- 1 cup diced potatoes
- 1/2 cup finely chopped onion
- 1 cup ground beef or chicken
- Salt and pepper to taste
Instructions
- Prepare the Dough: In a large bowl, mix flour and salt. Cut in cold butter until it resembles coarse crumbs. Gradually add ice-cold water to form a soft dough. Chill in the fridge for 30 minutes.
- Create Your Filling: Sauté onions in a skillet over medium heat until translucent. Add diced potatoes and meat, seasoning with salt and pepper. Cook until tender.
- Roll Out the Dough: On a floured surface, roll chilled dough into 6-inch circles. Place filling on one half of each circle.
- Seal Your Pasties: Fold over the dough to create pockets, pressing edges to seal properly. Crimp edges with a fork.
- Bake: Preheat oven to 375°F (190°C). Place pasties on parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg