Description
Indulge in the delightful crunch and nostalgic flavor of Easy Homemade Mini Corn Dogs, perfect for gatherings or cozy nights in. This simple recipe features juicy hot dogs enveloped in a sweet cornbread batter, creating a comforting treat that everyone will adore. Serve with your favorite dipping sauces for a fun twist!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 8 hot dogs (beef or turkey)
- Oil for frying (canola or vegetable)
Instructions
- Prepare your frying station with paper towels and heat oil to 350°F (180°C).
- In a bowl, combine flour, cornmeal, baking powder, and salt. In another bowl, whisk together milk and eggs. Mix both until smooth.
- Skewer each hot dog firmly and dip into the batter to coat.
- Fry in hot oil for about 3-4 minutes until golden brown, turning occasionally.
- Drain on paper towels and serve hot with mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 mini corn dog (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg